Moe’s Southwest Grill
1631 Del Prado Blvd S,Ste 412, Cape Coral, FL, 33990
Moe’s Southwest Grill Menu
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Visit below restaurant in Cape Coral for healthy meals suggestion.
Visit below restaurant in Cape Coral for healthy meals suggestion.
Visit below restaurant in Cape Coral for healthy meals suggestion.
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Address :
1631 Del Prado Blvd S,Ste 412
Cape Coral, FL, 33990 - Phone (239) 458-9303
- Website https://moes.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Lily R.
No, it's not authentic at all..that's why it's a "Southwest Grill," but I think it's still pretty delicious. This location is pretty good as far as they go..the line moves pretty slow, but they do actually take the time to make your food how you want it. People were friendly and the chips were fresh..no complaints from me!
(4)Krystal B.
Moe's is one of my favorite casual dining places. The price is fair for the amount of food you receive. I particularly enjoy this Cape Coral location, because it has the snazzy Coca-Cola fountain that you can customize.
(4)Richard H.
Well the search for a decent Burrito continues. You will not find it here. . They have all the ingredients for one BUT not how to do it. The good..... stuff first. Clean place, good location, fresh ingredients, nice and fast employees The bad .....overpriced, no refried beans( What mexican or southwest eatery DOES NOT offer refried beans or warm tortilla?? ), steak was not grill just fried. Salsa 3 types, nasty no flavor of even hint of heat. ( barely passable Tamatillo salsa..) The tortilla were too small, worker did not know how to wrap same. THEY OFFERED LETTUCE TOFU AND MUSHROOM . Which begs the question what fracken IDIOTS put tofu or mushroom in a burrito???!!!! Well if you never had a REAL Burrito. I guess you should go. But if you have had THE REAL DEAL.......STAY AWWWWWWWWWWWWWWAY. It would be a waste of your taste buds and pocket book. I regret I have not found a good burrito or a copy of one. SEARCH CONTINUES!!!!!!!!!!!!!!!!!!!!!!!
(1)Steve W.
We finally made it to Moe's. We once saw it featured on Undercover Boss so we thought we'd finally check it out. We were very disappointed. My wife had an Overachiever Hard Taco and the hamburger was warm and combined with the other cold ingredients such as beans and cheese made the ground beef colder. Who wants to eat a cold taco? She had them do it over but it didn't help. I had a Homewrecker Steak (or Pork) Burrito for $7.69 but the cashier took it on her own to make it into a 'combo' and the price came to $9.88 plus .50 cents for Steak and .49 cents for added Bacon. Now, even if you add $1.99 for a fountain drink how did they charge me that much? The pricing was confusing and the cashier couldn't really explain the additional costs and kept saying she made it a 'combo' to save me money. Why was there a 50 cent charge for Steak on a Steak Burrito? And, they advertise '20 Free Items' so why did bacon cost me 49 cents? Oh, later, I found out that I could have had a Whole Wheat burrito but the tall guy behind the counter making the 1st stage of the burrito never asked me if I wanted whole wheat. Before leaving I noticed that their trash cans have small openings so that baskets can't be accidentally thrown away. This makes for a mess with food stink around the top of the trash can. Live and Learn!
(1)Nick D.
You can probably read a thousand reviews of various Moe's here on Yelp and get an idea of what the chain is about. Moe's is not authentic Mexican. It's a "fast casual" restaurant, patterned after "Willie's" in Atlanta. It's not great in my book, but it's not all bad. I usually get a bowl instead of a burrito and use a large portion of their green tomatillo salsa and a small amount of their hot sauce on top. If you didn't, it would be really bland. I tend to ask for the mushrooms and other extras to punch-up the flavor as well. Someone here calls it overpriced. You can expect to spend a little over $10 per person for dinner with a drink. The portions tend to be too big for my tastes. You could easily order one burrito and split it for two people. I've not had a bad experience at this location. Everyone has always been friendly. You won't have a great meal here, but I doubt it will be bad.
(3)Nick G.
The only review here is nuts. This is a great Mexican restaurant. The food is great and close to shopping.
(5)Reekie N.
Moe's is pretty much like home to me. I have been to all the Moe's in SW Florida and all the branches have always been friendly and even remember me. Food is always fresh and whatever that vinaigrette they use to cook all the meats and sautéed veggies... I want that recipe!!! It is normally a dressing for the salads and is acidic but makes even the tofu have this deliciously sweet taste. When you get there before lunch or dinner or the right time you can even have hot queso and warm chips. I mean both are usually served warm anyway. The queso is like no other. I think it is queso blanco with a hint of jalapeño, but it taste much better than the ones you get from Chipotle or Iguana Mia. You get to customize your order and choose from a variety of veggies that is included with your meal. I think the only extra item you pay for is the guacamole, but they are even generous about it if you ask them to add it directly on top of your meal. I like extra^2 cilantro and yes they are very nice about it! I do miss their chicken enchilada soup or chili they used to serve seasonally. What else can I say but I don't know how my family can survive without Moe's! Haha!
(5)P.C. M.
Moe's is not Chipolte'. Staff has always been friendly but assembly has been spotty,ingredient quantity has been light at times, and dang, I've waited way too long to cash out on more than one occasion. Wish they would open 1/2 hr or 15 minutes earlier though ! If I need my burrito fix, it serves it's purpose. Always clean and stocked drink area.
(3)Erica S.
Super reasonable quick meal to pick up when in a hurry. Never had a bad experience here but today they were certainly off their game. The burritos were wrapped incorrectly and they sugared the chips instead of salting them... Kinda rough to eat with the dip.
(4)